Poisonous, toxic foods are everywhere.

I’d love to live in a world where we all live rural lives, growing our own food, drinking purified water and walking everywhere. But since that’s not ideal or very realistic for everyone, it’s in our best interest to accept that poison surround us even in the most unsuspecting places. It’s nearly impossible to avoid it, despite our best attempts to do so.

The most toxic foods (if you could call them that) are sugar and hydrogenated fats (and they’re in EVERYTHING). These two toxins (which are consumed by the billions of tons each year) literally drain our mental and physical energy and cause a reaction in our body almost identical to consuming poisonous chemicals. The only difference is, it happens over time.

click for full-size printable

Toxic Foods Include Sugar

Scientific evidence has shown that sugar, in any form, depletes essential B vitamins and lowers your body’s resistance to bacteria, viruses, and yeasts. Sugar makes you irritable, hyperactive and causes premature aging through a process called glycosylation. It’s is the number one culprit to adult-onset (Type II) diabetes, which is typically self-induced through of a lifetime fuelled with sugar, where the body is no longer capable of disposing of insulin properly. At that point, you’re at a serious risk for heart disease.

So just what happens in your body when you eat sugar? It enters your bloodstream all at once, instead of slowly as it would as part of a whole-food, naturally occurring meal. Insulin is then immediately secreted and moves the sugar away into cells within muscle or fat. Now that there is not enough sugar in your bloodstream, your brain senses that you are in a time of famine and sends a message to the adrenal glands to release adrenaline and cortisol (the stress hormones).

Like your favorite album in your teens, this process happens on repeat because your body is tricked into thinking that you have depleted sugar levels and needs more, causing major energy level problems and a body that is constantly working in overdrive.

Toxic Foods Include Hydrogenated Fats

There has always been confusion over the consumption of fats. For so long, we were told that all fats are bad when in fact our body needs fat to thrive. We’ve just been eating the wrong fats.

Today, more and more people are getting the majority of their fats from “man-made” hydrogenated fats and other harmful polyunsaturated oils such as palm and corn oil. Before the introduction of man-made oils and fats, we ate naturally occurring fats and oils, such as butter, coconut oil, animal lard and olive oil – this meant slimmer people and lower overall body weight. But since the introduction of man-made fats into our diets, on a global scale, we are becoming more and more obese.

The reason these fats are particularly harmful to us is because polyunsaturated and hydrogenated oils have been subjected to grossly damaging industrial processes which have rendered them toxic. Their new structure is unrecognizable to the human body. Since their introduction to our diets, these unhealthy oils have been linked to heart disease, cancer, and other degenerative diseases.

The best examples of a polyunsaturated oil are corn, cottonseed, canola, and vegetable. These toxic fats should be avoided at all costs.

By avoiding sugar and hydrogenated fats in your diet, you will:

  • • Improve your concentration and mental clarity
    • Enhance your immune system
    • Slow the aging process
    • Reduce belly fat
    • Eliminate food “cravings”

How do you go about removing these poisons from your diet?

Take about 10 minutes today to check the food labels and ingredients panels on the foods in your pantry, kitchen cupboards, refrigerator, and on the counters in your kitchen.

WHAT TO LOOK FOR?

Look for ingredients that list sugar, dextrose, sucrose, fructose, corn syrup, or maltodextrin as the first, second, or third ingredient. These are typically things like soda, breakfast cereals, and white flour products.

Any products that list hydrogenated, partially hydrogenated, or corn, palm, or cottonseed oil are toxic foods. These are typically things like processed, frozen, and nearly all deep-fried foods and even some supposedly healthy nutrition bars and snacks.

Then, throw them in the trash (or give them away) and instead start to replace these foods with healthier and toxic free options such as:

• Instead of soda, drink water, iced tea, or on occasion soda water with a dash of lemon
• Instead of breakfast cereals, use whole oats or buckwheat
• Instead of white-flour products, use whole-wheat or rice flour
• Tell yourself to not eat deep fried foods anymore such as French fries, chips and fried chicken and instead eat baked food
• Replace your salad dressings and cooking oils with good fats like flaxseed oil, olive oil, coconut oil, sesame oil, and walnut oil.

From here on, start to read your labels carefully – manufacturers are tricky about trying to hide these harmful ingredients. They want you to continually buy more and eat more, resulting in pure profits for them and less than good health for you.

 

What do you think? Let's hear it!