It’s all about the sauce (and that’s easy)

(Makes 4 Servings)

Ingredients

• 1 bag Japanese buckwheat soba noodles
• 5 tbsp low-sodium soy sauce or tamari
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 2 tbsp honey
• 2 tsp honey mustard
• 1 tbsp creamy additive-free peanut butter
• 3/4 lb boneless, skinless chicken breast
• 5 scallions
• 1 small chili chopped (optional)
• ½ small courgette cut into matchsticks

Instructions
1. Cook noodles according to the package.
2. In a large bowl whisk together next 6 ingredients to make the dressing.
3. Cook chicken and courgette until cooked through. Shred the chicken and add to peanut mixture.
4. Add drained noodles, scallions and toss until combined.
5. Serve and enjoy

What do you think? Let's hear it!