Rosemary + potatoes are a match made in heaven

• 1kg/2lbs of potatoes
• 3 tbsp coconut oil
• 4 large sprigs of rosemary
• pinch of cayenne pepper



• Heat oven to 200C/180C fan/gas 6.
• In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoes
• Cut potatoes into chunky chips/sticks
• Pour the rest of the oil into a large bowl and add the potatoes
• Sprinkle the cayenne pepper on top and mix together until coated well
• Remove the tray from the oven and scatter over the chips. Use a spatula to coat the chips in the hot oil, then lay them out in a single layer
• Top with the sprigs of rosemary and roast for 30 mins
• Remove from the oven and use the spatula to turn them over, then return to the oven for 15 mins until golden and crispy

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